Memphis Local, Sports, Business & Food News | Daily Memphian | Food - Recipes

Recipe Exchange: Jennifer Chandler's Lucky New Year Soup

jchandler@dailymemphian.com (Jennifer Chandler) — Tue, 31 Dec 2024 04:00:03 -0600

Increase your chances for luck in the New Year with this hearty soup.

Recipe Exchange: Ice Cream Brownie Sundae Pie

jchandler@dailymemphian.com (Jennifer Chandler) — Mon, 23 Dec 2024 04:00:06 -0600

Kaye’s Pints & Scoops own Kameisha Wilson says ice cream is not just for the summer. Here is a ice cream pie she makes every year for the holidays.

Recipe Exchange: Chai simple syrup and two cocktails to make with it

jchandler@dailymemphian.com (Jennifer Chandler) — Sat, 14 Dec 2024 20:16:32 -0600

SOB’s Ben Wiley shares a simple syrup recipe and tells us how to make the whiskey-based Winter’s Ruin and an apple cider and rum drink called Over an Icy Pond.

Eat, drink and be merry: Recipes for the holiday table

bphillips@dailymemphian.com (Bianca Phillips) — Mon, 30 Dec 2024 19:28:03 -0600

Let us help you plan your holiday menu with these recipes from our archives. Plus, we’ve got a little round-up of holiday food events.

Recipe Exchange: Pia Mitchell's sweet potato cupcakes

jchandler@dailymemphian.com (Jennifer Chandler) — Sat, 7 Dec 2024 04:00:05 -0600

For 20 years, Pia Mitchell has been leading cooking classes at Youth Villages and teaching area youth the skills needed to work in the food industry.

Recipe Exchange: Turkey Pot Pie from the kitchen of Caramelized's Cara Greenstein

jchandler@dailymemphian.com (Jennifer Chandler) — Fri, 29 Nov 2024 17:01:57 -0600

As an added bonus to this recipe, you can make it long after the Thanksgiving holiday by substituting rotisserie chicken for the turkey meat.

Recipe Exchange: Interim's mac and cheese with a twist

jchandler@dailymemphian.com (Jennifer Chandler) — Sun, 24 Nov 2024 11:24:37 -0600

Jennifer Chandler’s go-to recipe for a ‘fancy’ mac and cheese was inspired by one made by chef Jackson Kramer at Interim.

Recipe Exchange: The Lobbyist’s Corn Mash with Roasted Squash and Bacon Jus

jchandler@dailymemphian.com (Jennifer Chandler) — Sat, 9 Nov 2024 16:47:09 -0600

Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and drizzled with a bacon jus. Here’s how you can make it at home.

Recipe Exchange: JoJo's Pumpkin Spice Latte

mcashiola@dailymemphian.com (Mary Cashiola) — Sat, 5 Oct 2024 04:00:14 -0500

Need more pumpkin spice in your life? JoJo’s Espresso shares how to make your own pumpkin spice coffee syrup.

Recipe Exchange: Rizzo's Cheeseburger Soup

jchandler@dailymemphian.com (Jennifer Chandler) — Sat, 28 Sep 2024 04:00:11 -0500

Have Chef Michael Patrick’s famous Cheeseburger Soup at the new Magnolia Bend Grille or make it at home.

Recipe Exchange: Elwood's blue cheese and jalapeno slaw

editors@dailymemphian.com ( The Daily Memphian Staff) — Sat, 21 Sep 2024 04:00:03 -0500

The Blue Cheese & Jalapeño Slaw at Elwood’s Shack is the most-ordered side at both locations of this popular Memphis restaurant.

Recipe Exchange: Memphis Greek Festival's souvlakia

jchandler@dailymemphian.com (Jennifer Chandler) — Sat, 14 Sep 2024 04:00:04 -0500

The festival uses more than 1,000 pounds of pork to make their popular marinated shish kabobs. But you can make them at home with just a pound of meat.

Recipe Exchange: The Best Lemon Meringue Pie

jchandler@dailymemphian.com (Jennifer Chandler) — Sat, 7 Sep 2024 04:00:07 -0500

Nashville author Anne Byrn, known for her “The Cake Doctor” cookbooks, shares a favorite from the new “Baking in the American South.”

Recipe Exchange: Muddy's Honey-Thyme Peach Shortcakes

jchandler@dailymemphian.com (Jennifer Chandler) — Sun, 1 Sep 2024 13:20:41 -0500

Muddy’s Bake Shop owner Kat Gordon loves to use seasonal fruits in her desserts, and for good reason.

Recipe Exchange: Mom's Chicken Salad from Buster's Butcher

jchandler@dailymemphian.com (Jennifer Chandler) — Sat, 17 Aug 2024 04:00:09 -0500

Sweet yellow onion, celery, Duke’s mayo and lemon juice create a light and mildly flavored chicken salad.

Recipe Exchange: Seasons 52's Watermelon & Tomato Salad

jchandler@dailymemphian.com (Jennifer Chandler) — Sun, 11 Aug 2024 21:07:31 -0500

Seasons 52 has a delightful salad on its summer menu that highlights two of the season’s most popular ingredients.

Recipe Exchange: Patrick's ranch dressing with a kick

jchandler@dailymemphian.com (Jennifer Chandler) — Tue, 6 Aug 2024 11:07:52 -0500

Patrick’s Neighborhood Bar & Grill owner shares the recipe for the restaurant’s garlicky ranch dressing.

Recipe Exchange: Chef Kelly English's 'at home' BBQ Shrimp

jchandler@dailymemphian.com (Jennifer Chandler) — Sat, 27 Jul 2024 04:00:08 -0500

BBQ Shrimp is one of The Second Line’s and Restaurant Iris’ most popular dishes. Now you can make a similar version at home.

Recipe Exchange: The Baba Rita, Babalu's signature margarita

jchandler@dailymemphian.com (Jennifer Chandler) — Thu, 25 Jul 2024 08:39:47 -0500

With National Tequila Day coming up, Babalu shares the recipe for the restaurant’s signature pomegranate margarita.

Recipe Exchange: Cheffie's Market & More's Potato Chip Chicken Tenders

jchandler@dailymemphian.com (Jennifer Chandler) — Wed, 10 Jul 2024 12:32:09 -0500

These popular chicken tenders use Classic Lay’s and are easy to freeze prepared but uncooked.